Hello, I’m Diana.
I grew up outside of Minneapolis Minnesota. From a young age, I have always had an interest in food and cooking. Whether it was making rolls with my grandmother or creating secret recipes with my brothers to surprise my parents, I was constantly looking for new ways to create new dishes and learn more about food.
My love of cooking grew through watching cooking shows and paging through cookbook after cookbook. I graduated from Vanderbilt University and knew I wanted to attend culinary school. Within a few months, I applied to the Culinary Institute of America in Hyde Park, New York. That is where I learned cooking technique and skills that soon landed me a job working with Giada de Laurentiis in Los Angeles, California. Through working with Giada, I was introduced to food styling and how to make food look beautiful, luscious and delicious!
My favorite part of food styling is connecting and collaborating with different people. It truly makes the art of making food look delicious that much better.
Contact
Email: dianabscanlon@gmail.com
Select Clients
Target
Caribou Coffee
MSP Magazine
Peroni
Post Cereal
Arbys
La Marca Prosecco